Came up with a very simple Keto meal that was surprisingly delicious:
1 Lb ground lamb, cooked in 1Tbsp boar oil. Don't drain the fat! Serve over a bowl of fresh spinach with 2oz of Beecher's Flagship cheese grated on top.
Stir and eat with a fork.
Why does stuff like this make me lose weight?
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Also, I feel like cooking ground lamb unseasoned, and just eating it with cheese is some sort of culinary malpractice, but Beecher's cheese is pretty much a seasoning of its own.
